Easy Grilled Chicken Sandwich Recipe
Craving for a grilled chicken sandwich?
Yes, you can make delicious sandwiches on the grill! Chicken grilled sandwiches are tasty, and a simple recipe for all the family to enjoy. So simple to make and they work great for breakfast, lunch or even dinner — everyone loves them.
Here is an easy grilled chicken sandwich recipe.
Grilled Chicken Sandwich Recipe
Learn how to make a delicious grilled chicken sandwich.
Ingredients (4 portions):
- 2 chicken breast fillets
- Chicken marinade of your choice
- 150g bacon
- 8 slices of bread
- 2 medium tomatoes, neatly sliced
- 2 avocados
- romaine lettuce
- dried or fresh herbs (coriander or parsley)
- BBQ sauce
Cover chicken with marinade and refrigerate for at least one hour.
Grill the chicken on the grill on both sides until well cooked. Safe internal temperature for chicken and poultry is 75 °C (minimum). Use a meat thermometer to measure it. It’s the only safe way to tell if meat is cooked. Afterwards remove the fillets from the grill and allow to cool for 5 minutes before cutting.
Fry the bacon until crispy. Set it aside on a paper towel to drain excess oil.
Cut chicken fillets into thin slices.
Grill the bread over the BBQ until golden brown.
Now assemble the sandwich. Spread BBQ sauce on both bread slices. Take one slice. The chicken goes on first. Then add tomatoes, avocado and romaine lettuce. Bacon goes on top. Add a sprinkling of herbs and cover with the second slice of bread.
Your grilled chicken sandwich is ready to serve! Enjoy!
Learn how to start a charcoal grill properly.